Our menu is based on local produce
Our chefs Lene and Lars Ivar make exquisite food, pleasing both the palate and the eye. You will always find our speciality Basstu smoked leg of lamb on the menu, together with several other tempting courses. Side dishes accompanying our courses will vary with season and availability of produce.
All menus must be ordered in advance.
All menus can be adjusted into a two course menu, please ask for price.
Please contact us for wine recommendations. All menus include free coffee.
Some courses may contain allergens; in case of other allergies please contact us to prior to or on arrival, so we can adjust the courses accordingly.